Whole Earth Sugar Alternative, Plant-Based, Monk Fruit with Erythritol 12 oz

Great for baking & more. Measures like sugar. Sugar-like texture. Our Ingredients: Monk fruit is a small tropical melon native to Southeast Asia, and Erythritol is a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also found in fruits such as pears, melons, and grapes.