Crafted for quality. Gluten free. When our founder was given a cold smoker by his 9-yr-old for his birthday. It was promptly filled with everything on hand. From this, Smoking River was born: a rich hot sauce built on fresh jalapenos, seeded and smoked over hickory. The fresh jalapenos play on th hickory smoke. Making this a wonderful blend for marinades and spicing up dressings. Smoking River is an all-natural condiment that livens up everything it touches. It's how you would make it if you had time. Small batch. For chef & reader favorite recipe ideas, visit: popeskitchen.com.