Biscotti. What: /biskotti/, the name bicotti was derived from "bis," meaning "twice" in Italian, and "cotto", meaning "baked" or "cooked." Where: Their crunchy goodness originated in the Italian city of Lucca, where Nonni (Grandma) first made her classic biscotti. How: Traditionally, biscotti are served with a drink into which they may be dunked. In Italy, they are typically served with vin santo, a sweet dessert wine. Or they can be savored with your favorite coffee, cappuccino, or latte. Treat yourself to a Nonni's biscotti break!™ Cherry Cioccolati Biscotti. The classic original biscotti dipped in gourmet bittersweet chocolate and filled with sweet cherries and almonds. This biscotti is a modern tradition uniting the delicate flavors of biscotti with fruit and chocolate. 100 Calories Individually Wrapped Kosher Dairy