Our Brewing Director Fred couldn’t cut it as a butcher, but luckily found his calling with brewing and selecting amazing hops. We were ready to drink a juicy, hazy IPA in the double digits so Fred lent his skills (and partial hand) to create this Imperial IPA with an immense fruity hop load and low bitterness. To accomplish this feat, we first warm dry-hopped with Simcoe and Amarillo hops, and then traditionally dry-hopped with all Mosaic hops to put it over the top.