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Bbq Shrimp & Pineapple Kabobs

  • Prep Time: 10 Minutes (Total Time: 16 Minutes)
  • Serving Size: 2
  • 6 Large Shrimp, Peeled, Deveined
  • 6 Chunks Fresh Pineapple
  • 6 squares Green Peppers
  • 6 Wedges Onion (1 Inch Wide)
  • 1/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
  • PREHEAT grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.

    THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)

    GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.

    RECIPE COURTESY OF KRAFT FOODS