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Baker's® One Bowl Chocolate-strawberry Cake

  • Prep Time: 15 Minutes(Total Preparation Time 1 Hour 45 Minutes)
  • Serving Size: 10
  • 5 squares BAKER'S Semi-Sweet Baking Chocolate, Chopped, Divided
  • 6 tablespoons Butter Or Margarine
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1-1/4 cups Flour, Divided
  • 1/2 teaspoon Baking Soda
  • 3/4 cup Water
  • 1-1/2 cups Thawed COOL WHIP Strawberry Whipped Topping
  • 1 cup Sliced Strawberries
  • PREHEAT oven to 350°F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

    STIR in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9-inch round cake pan sprayed with cooking spray.

    BAKE 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Top with the whipped topping and strawberries just before serving. Melt remaining 2 chocolate squares as directed on package; drizzle over cake. Let stand until chocolate is set. Store in refrigerator.