CONCANNON PINOT

Established 1883 in the Livermore Valley. Since 1883, Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards and craft this expressive fruit into superb wines. With aromas and flavors of citrus, melon and honeysuckle, this well balanced, crisp Pinot Grigio goes well with blackened salmon or pasta with pesto and sundried tomatoes. - John Concannon, 4th generation vintner. Alc. 13.0% by vol. Cellared & bottled by Concannon Vineyard, Livermore, California.