A Southern tradition since 1883. The light baking flour. Pre-sifted. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily All-Purpose flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. The light baking flour - since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries.