Sesmark Snack Crackers, Sea Salt 3.5 oz

All natural. Made with amaranth; millet; sorghum; quinoa. Gluten free. For over 25 years, Sesmark has baked crackers that are all natural, gluten free, and free of trans fats, hydrogenated oils, cholesterol, and preservatives. 100% whole grain. 22 g or more per serving. Eat 48 g or more of whole grains daily. Our Ancient Grains contain 22 g or more per serving. Go with your body's natural grain. Whole grains have always been the building blocks of a healthy diet, from ancient times until today. These grains utilize the essential parts and naturally-occurring nutrients from the complete grain. But in the modern world of mass production, the grains you find in most foods have been agriculturally altered and no longer retain their natural harmony with our bodies. Our Sesmark Ancient Grains snack crackers are made with a recipe rich in whole grains, and a selected blend of ancient grains. These ancient grains have survived intact for centuries and have remained virtually untouched by modern plant science. They include: Amaranth, is an ancient Aztec heart healthy crop, that includes fiber and calcium. Millet, a small ground grain from Asia, is rich in iron and protein. Sorghum, a hardy grain believed to be from Africa, contains such nutrients as iron, calcium and potassium. Quinoa (keen-wa), a superfood originating in the Andes, is unusually high in protein, calcium and fiber. We have also added flaxseed, the only grain rich in valuable omega-3 fatty acids, and sesame seeds, vitamin B1, and antioxidants. Ancient Grains crackers are ideal for those who want a healthy gluten-free alternative. They contain less than 20 parts gluten per million, surpassing the standard required for gluten-free certification. Be friendly to your body and bring yourself back to a simpler age - you'll taste the difference in every bite! 100% recycled paperboard. Please recycle after use. Product of Thailand.