Sea vegetable. Eden Nori, sweet and delicate, is the best tasting sea vegetable. Nori cultivation, like organic farming, is an intricate and demanding craft. Seed quality, water temperature, a pristine environment, and drying methods are critical. After harvesting, our Nori is washed, chopped, pressed, and dried into paper-thin sheets. Eden Nori is a lustrous, purple-black with a fine aroma missing in lesser grades. It is the wrapper for sushi and rice balls, and is an excellent garnish for all types or food when toasted, and crumbled or sliced into thin strips. Toasting Nori turns it bright green, crispy and brings out its delicious flavor. Product of Japan.