Patron Extra Anejo tequila is crafted from the highest-quality 100% Weber Blue Agave, which is carefully harvested, closely trimmed, and slowly steam-baked in small brick ovens. The cooked agave is the crushed, fermented, and twice-distilled in small batches, using the time-honored tahona process and the more modern roller mill method, to create Patron's signature smooth taste. Patron Extra Anejo is aged in small oak barrels for at least three years to impart an aroma and taste of dry fruits ,banana, honey, and vanilla, together with a light distinctive flavor of agave. Our Commitment to Jalisco: All Patron tequilas are distilled and bottled at Hacienda Patron in the Highlands of Jalisco, Mexico, where great care is taken to protect the land that yields the world's finest agave. Among our sustainably efforts, we developed an innovative reverse osmosis system that reclaims water allowing for irrigation in our g ardens and cleaning our facilities. Additionally, agave fiber from ou production is transformed into compost, which is used to fertilize the agave fields and other local land areas. patrontequila.com. 40% alc./vol. 80 Made in Mexico.