| HOUSE STIR FRY SPECIALTIES |
Pint/Quart |
| **GENERAL CHICKEN – Juicy chicken battered and deep fried to a crispy golden brown then stir fried with celery, onion, and red bell pepper and sauced in a combination of Cantonese sauce and Hoisin sauce. |
$5.49/$8.49 |
| *CHINESE PEPPER STEAK – Fresh green bell pepper stir fried with tender, juicy beef in a slightly spicy sauce. |
$5.49/$8.49 |
| SWEET AND SOUR CHICKEN – Every bit as delicious as our sweet and sour pork but for those who prefer chicken. |
$5.49/$8.49 |
| CHEF’S SPECIALS (available only select days) |
Pint/Quart |
| EMERALD BEEF – Fresh broccoli stir fried with tender marinated beef in a mild sauce. |
$5.49/$8.49 |
| MONOGOLIAN BEEF – Strips of tender marinated beef gently stir fried with vegetables in a slightly sweet sauce. |
$5.49/$8.49 |
| **KUNG PAO CHICKEN – Fresh bite size chicken, stir fried in a spicy sauce with Oriental vegetables. |
$5.49/$8.49 |
| ALMOND CHICKEN – Fresh bite size chicken stir fried with delicately diced vegetables and a mild Cantonese sauce, topped with roasted almonds. |
$5.49/$8.49 |
| GARLIC CHICKEN – A garlic lovers delight. Chicken pieces are marinated in garlic then stir fried with vegetables and more garlic and finished with a slightly spicy sauce. |
$5.49/$8.49 |
| MOO GU GAI PAN – Succulent pieces of marinated chicken and stir fried with mushrooms, celery, carrots, bamboo shoots, onion and finished in a delicate Cantonese sauce. |
$5.49/$8.49 |
| SWEET AND SOUR PORK – Marinated boneless pork, battered and fried to a golden crisp and cooked with red and green bell peppers and pineapple in our own sweet & sour sauce. |
$5.49/$8.49 |
| *PEKING PORK – Green onions, bok choy, mushrooms, carrots, water chestnuts, bean sprouts and red peppers stir fried with tender strips of battered pork in a tangy brown sauce. |
$5.49/$8.49 |
| LEMON PORK – Thin slices of marinated pork in a special blend of spices. Includes chunks of Granny Smith apples & red pepper strips. |
$5.49/$8.49 |
| CASHEW CHICKEN – Tender chicken pieces stir fried with garlic, ginger, celery, mushrooms, baby corn, diced bamboo shoots and water chestnuts, all in a mild sauce and topped with cashews. |
$5.49/$8.49 |
| SESAME CHICKEN – Tender strips of chicken fried with sesame seed sauteed with baby corn, water chestnuts and red peppers in an orange sauce. |
$5.49/$8.49 |
| SWEET & SPICY ASPARAGUS CHICKEN – Fresh asparagus mixed with a sweet and spicy ginger sauce is stir fried with chicken, baby corn, and baby carrots. |
$5.49/$8.49 |
| NEW – **SZECHUAN CHICKEN & BEANS – Tender marinated chicken stir fried with fresh green beans, cauliflower, celery, onion, and red peppers in a spicy brown sauce. |
$5.49/$8.49 |
| FRESH VEGETABLE CHICKEN STIR FRY – Fresh mushrooms, onions, broccoli, cauliflower sauteed in a mild spicy brown bean sauce. |
$5.49/$8.49 |
| BEEF AND BROCCOLI – Tender beef sauteed in a blend of mild and tasteful sauces. Accompanied by carrots, baby corn, and crisp broccoli. |
$5.49/$8.49 |
| SESAME BEEF – Breaded beef tossed into a mix of red pepper chunks, baby corn & waterchestnuts. Sauteed in an orange sauce with sesame seeds. |
$5.49/$8.49 |
| **ORANGE CHICKEN – Tender breaded strips of chicken stir fried with chili peppers, garlic, orange peel, carrots and green onions in an orange sauce. |
$5.49/$8.49 |
| *ORANGE SAIGON SHRIMP – Breaded shrimp with onions, broccoli, red peppers and celery in a spiced orange sauce. |
$7.49/$11.49 |
| SINGAPORE SCALLOPS – Fresh bay scallops, fresh mushrooms, snap peas, celery, red peppers and onions sauteed in a mild brown sauce. |
$7.49/$11.49 |
| *FIRECRACKER SHRIMP – Sauteed shrimp w/celery, fresh mushroom, baby corn, waterchestnuts, broccoli, red & green peppers & onions. Surrounded with a spicy blend of sauces. |
$7.49/$11.49 |
HOUSE STIR FRY SPECIALTIES and CHEF’S SPECIALS
include STEAMED RICE. |
|
|
VEGETARIAN DISHES
|
Pint/Quart |
| *BANGKOK VEGETABLES – Fresh seasonal vegetables stir fried with our Thai sauce |
$4.49/$6.49 |
| SEASONED VEGETABLES – A fresh mix of cauliflower, broccoli, zucchini, yellow squash, baby corn, red peppers, celery, carrots, mushrooms and onions sauteed with garlic and ginger tossed with a mild brown sauce. |
$4.49/$6.49 |
| *MISO MUSHROOM AND TOFU – A vegetarian delight. Fresh portabella mushrooms, baby corn, green onions, red and green peppers in a slightly spicy sauce. |
$4.99/$7.99 |
| COMBINATION PLATES |
|
| QUICK PLATE – Choice of one 8 oz entree over 6 oz of steamed rice and two won ton or two crab rangoon. |
$3.99 |
| ENTREE PLATE – Choice of one 8 oz entree with 6 oz fried rice or lo mein and one egg roll. |
$5.19 |
|
RICE AND NOODLES
|
Pint/Quart |
| NEW – SHRIMP & BACON FRIED RICE – Golden fried rice with shrimp, bacon and green onion. Smoky teriyaki sauce adds a unique and wonderful flavor to a simple dish. |
$4.49/$6.49 |
| CHICKEN FRIED RICE – Eggs scrambled Chinese style and diced chicken combined with diced carrots, mushrooms, peas, rice and our secret sauce. |
$3.99/$5.49 |
| VEGETARIAN FRIED RICE – Stir fried rice with vegetables and egg. Great as a main dish or side dish. |
$3.49/$4.99 |
| STEAMED RICE – Freshly cooked full grain rice is a perfect side dish for any meal. |
$1.39/$1.99 |
| CHICKEN LO MEIN – Tender chicken and noodles are tossed together with stir fried vegetables and our mild sauce. |
$3.99/$5.49 |
| NEW – *SATAY BEEF LO MEIN – A spicy version of Lo Mein with tender pieces of beef sauteed with cabbage, julienne green peppers, baby corn, carrots, green onions, and red onions in a brown sauce with a little kick to it. |
$3.99/$5.49 |
| APPETIZERS |
| FRIED WON-TON – Traditional Won-Ton with minced pork, green onions, waterchestnuts and seasonings, then deep-fried to a mouth watering crisp. |
4 for $1.75 |
| HONG KONG EGG ROLL – Delicious and crispy pork egg roll for even the most discriminating Hong Kong connoisseurs. |
$1.75 each |
| VEGETARIAN SPRING ROLL – Meatless delight! |
$1.75 each |
| CRAB RANGOON – A creamy filling of crabmeat, minced parsley, cheese and Imperial sauce is tucked away in a delicately fried Won-Ton shell. |
4 for $1.75 |
*Denotes spicy dishes
**Denotes hot and extra spicy dishes |
|
